Hamid Food Industries
Hamid Food Industries with a quarter century of experience of agricultural products processing is in line with the slogan of the World Health, "Food safety from farm to plate" on the basis of which has set its objectives. Hamid Food Industries produces a variety of food products such as pickled and Salty (pickled cucumber, canned Olives, Mixed pickle, pickled Garlic, pickled pepper etc) and has set the agenda for the production of canned meat-free products (Canned pinto beans, Canned green beans etc) and jams (Cherry jam, Carrot jam etc). The management of the company has selected the blessed name of Hamid for the products, since they believe that all their achievements are blessings that God Almighty has bestowed upon them. Therefore, to preserve the sanctity of this blessed name, Hamid Food Industries tries its best to provide the esteemed consumers with high-quality and healthy products. Hence, the products have obtained health licenses and meet the national as well as international standards ISO 9001 (Quality Management), ISO 22000 (Food Safety Management), GMP, HACCP and Halal. This production unit, in addition to supplying its products to the domestic markets of Iran, exports a part of its production. Hamid Food Industries is honored to have been selected by the relevant authorities as an exemplary production unit in the agricultural processing industry in 2008 and 2009.
Policy
Hamid Food Industries, in order to maintain and improve the quality of the products and the production and processing procedures, in addition to the implementation of ISO 9001 2008 (Quality Management), HACCP and 2005 ISO 22000 (Food Safety Management) and commitment to continuous improvement, outlines its policy as follows: 1. Optimal use of resources and improving technology to enhance product quality and quantity so as to achieve customer satisfaction. 2. Providing a variety of new and high-quality products to increase product market share and competitiveness according to the customers' needs. 3. Continuous training and creating a good work environment for the staff in order to increase the level of skill, knowledge and ability. 4. Respecting regulatory requirements, product quality, hygiene and product safety, complying with the designed integrated management system standards, a growth in GHP (Good Hygienic Practice) and GMP (Good Manufacturing Practice). The aforementioned items are supported by the set objectives of all levels of the organization. The senior management of the company in collaboration with all levels of the organization and full conviction and determination has committed to attain continued effectiveness and continues improvement by allocating the necessary resources, while complying with all the standards stated.
